Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Get .25 oz Active Dry Yeast
- Take 1 cup Warm Milk
- Get .5 cup Granulated Sugar
- Prepare 1/3 cup Softened Butter
- Make ready 1 tsp Salt
- Prepare 2 Eggs
- Take 4 cup Flour
- Get Filling
- Make ready 1 cup Packed Brown Sugar
- Get 3 Tb Cinnamon
- Prepare 1/3 cup Melted Butter
- Prepare Cream Cheese Icing
- Prepare 6 Tb Melted Butter
- Prepare 1.5 cup Icing Sugar
- Prepare 1/4 cup Cream Cheese
- Prepare 1/2 tsp Vanilla Extract
- Take 1/8 tsp Salt
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Instructions to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.
So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
