Hello everybody, hope you’re having an amazing day today.it’s Herman Ray. Today, I will show you a way to prepare a distinctive dish, hazelnut rum tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Hazelnut Rum Tart is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hazelnut Rum Tart is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have hazelnut rum tart using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut Rum Tart:
- Get Tart crust ingredients:
- Take 120 grams Cake flour
- Prepare 40 grams Butter
- Prepare 30 grams Granulated sugar
- Make ready 1 Egg white
- Prepare 1 pinch Salt
- Get Filling ingredients:
- Take 60 grams Turkish hazelnuts
- Make ready 50 grams Butter
- Get 30 grams Granulated sugar
- Take 1 Egg
- Make ready 20 grams Chocolate chips
- Take 2 tsp Rum
Instructions to make Hazelnut Rum Tart:
- First, make the tart crust. Put the cake flour in a bowl, and add the butter, which should be cut into 1 cm cubes. Use something like a dough cutter to mix the two together while chopping up the butter finely.
- Make a depression in the center and add the sugar, salt and egg white. Use a spatula or your hands to mix it all together and gather the dough into a ball.
- Wrap the dough in plastic wrap, and let it rest in the fridge for at least 30 minutes.
- Now, make the filling. Let the butter and egg warm to room temperature.
- Bake the hazelnuts in a preheated 160℃ oven for 10 minutes, then peel them. Powder 40 g of the hazelnuts in a food processor or mill, and chop the rest of the nuts in half.
- Put the butter and sugar in a bowl and mix well.
- Add the egg, rum, powdered hazelnuts and chocolate chips in that order, mixing each ingredient in well as they are added.
- Preheat the oven to 180℃. Flatten the dough from Step 3 to a 4-5 mm thickness, then line the tart pan with it. Cut off any excess dough.
- Pour the filling from Step 7 into the crust and gently level the surface.
- Evenly space the halved hazelnuts on the surface of the tart and bake it for about 35 minutes at 180℃.
- It's finished baking. Once it has cooled, remove the tart from the pan.
- Slice the tart and serve it up on plates.
So that’s going to wrap this up with this special food hazelnut rum tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
