Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee cake with cinnamon sugar filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that?
Coffee Cake with Cinnamon Sugar Filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Coffee Cake with Cinnamon Sugar Filling is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Make ready 2 packages dry yeast
- Prepare 1/2 cup warm water
- Take 4 cups, sifted flour
- Make ready 1/4 cup sugar
- Prepare 1 tsp salt
- Prepare 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Prepare 1/2 cup scalded milk, cooled
- Get 1/4 cup melted butter, divided
- Make ready 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Take nuts, optional
- Prepare Vanilla Frosting
Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake. Note: For those of you looking for a cake with less filling, one where the golden cake itself is the main attraction, reduce the amount of brown sugar in. Bake this easy cinnamon and brown sugar streusel-topped coffee cake in a square or round layer cake pan. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast.
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
A crumb cake with cream cheese filling and streusel topping! Sour cream crumb cake, with cream cheese filling and brown sugar cinnamon streusel topping, is a yummy breakfast, snack or dessert! Line the bottom of the pan with parchment paper. Cinnamon Sugar Topping: In a small bowl stir the brown sugar with the. Types of flour are linked below.
So that is going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
