Fresh Fruit and Rich Custard Tart
Fresh Fruit and Rich Custard Tart

Hey everyone, welcome to our recipe page.it’s Betty Alvarez. Today, I’m gonna show you how to prepare a distinctive dish, fresh fruit and rich custard tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Fresh Fruit and Rich Custard Tart is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fresh Fruit and Rich Custard Tart is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fresh fruit and rich custard tart using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fruit and Rich Custard Tart:
  1. Prepare Tart crust
  2. Get 70 grams Cake flour (sifted)
  3. Get 40 grams ‡ Butter
  4. Take 20 grams ‡ Sugar
  5. Prepare 1 dash ‡ Salt
  6. Take Custard Cream:
  7. Make ready 250 ml ◎Milk
  8. Prepare 50 grams ◎Sugar
  9. Make ready 25 grams ◎Cake flour (sifted)
  10. Get 1 ◎Egg yolks (large)
  11. Take 10 grams Butter (or margarine)
  12. Make ready 1 few drops Vanilla essence (plus rum if you like)
  13. Get 50 ml Heavy cream
Steps to make Fresh Fruit and Rich Custard Tart:
  1. In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
  2. Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
  3. Using a fork, poke many holes into the bottoms of the crusts.
  4. Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
  5. Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
  6. Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
  7. When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
  8. Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
  9. Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
  10. Crispy Bite-Sized Mini Tarts -. These are also simple.
  11. Rich Custard and No-Bake Cheesecake Tart -. - - https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart

So that’s going to wrap it up for this special food fresh fruit and rich custard tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!