Hey everyone, I hope you’re having an amazing day today.it’s Daniel McCormick. Today, I will show you a way to prepare a special dish, smokey paprika salmon salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Smokey Paprika Salmon Salad is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Take 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Take 1 teaspoon dill weed
- Make ready 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon sweet pickle relish
- Get 2 tablespoon mayonnaise
- Make ready 1/2 teaspoon onion powder
- Take 1 medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food smokey paprika salmon salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
