Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon bundt cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon Bundt Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Bundt Cake is something that I’ve loved my whole life.
Cream butter and sugar first, add eggs one at a time, then vanilla. Add sour cream and flour mixture alternately, beginning and ending with flour. Prepare cake mix according to package instructions, then stir in cinnamon.
To begin with this recipe, we must prepare a few components. You can cook cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Bundt Cake:
- Take 1 Box Yellow Cake Mix
- Prepare 1 Package (Large) Instant Vanilla Pudding
- Get 8 oz Sour Cream
- Take 4 Eggs
- Prepare 3 Tbs Flour
- Get 1/4 cup Oil
- Get 3/4 cup Water
- Prepare 1/2 cup sugar
- Prepare 4 tsp cinnamon
The cinnamon sugar, once the cake has been turned out creates a crackly cinnamon sugar topping that's delicious with those swirls of brown sugar…yowza! This brown sugar cinnamon bundt cake is all about the brown sugar cinnamon pockets you scatter throughout the cake. The Cinnamon Coffee Cake I'm sharing today is the pinnacle of coffee cakes!. The cake itself is sweet, moist and delicious all on its own.
Steps to make Cinnamon Bundt Cake:
- This recipe works well mixed by hand. (Do not use electric mixer)
- Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
- Bake at 350 for 45-50 minutes.
- Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon. Drizzle on top.
But what really puts it over the top is the cinnamon streusel crumb on top paired with a dreamy vanilla glaze. Apple-Cinnamon Bundt Cake Apple-Cinnamon Bundt Cake. For the Cake, beat softened butter, granulated sugar and sour cream in large bowl with electric mixer on medium speed until light and fluffy. In a medium bowl, whisk the flour, cinnamon, baking powder, salt, and baking soda together. In a large bowl, melt the butter in the microwave, and add brown sugar and eggs, whisking until smooth.
So that is going to wrap this up for this special food cinnamon bundt cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
