Fruit Salsa With Cinnamon Tortilla Chips
Fruit Salsa With Cinnamon Tortilla Chips

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fruit salsa with cinnamon tortilla chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Fresh Fruit Salsa & Cinnamon Tortilla Chips! It's so easy it's not even a recipe but it's so doggone DELICIOUS I had to share!!!

Fruit Salsa With Cinnamon Tortilla Chips is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fruit Salsa With Cinnamon Tortilla Chips is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Make ready 1 pint strawberries
  2. Take 1/2 cup pineapples (I used canned)
  3. Prepare 1 cup peaches (I used canned)
  4. Prepare 3 kiwi's
  5. Get 2 Tablespoons fruit preserve
  6. Take optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
  7. Take 3-4 Tablespoons butter, melted
  8. Make ready 2 Tablespoons sugar
  9. Prepare 1/2 tablespoon cinnamon
  10. Prepare cooking oil

Such a delicious treat that's sure to be a crowd pleaser! To make the cinnamon tortilla chips, first stir together the cinnamon and sugar. Brush the flour tortillas with butter, then dust with homemade cinnamon sugar. sweet Cinnamon Tortilla Chips. I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips.

Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
  1. Preheat oven to 350
  2. Dice up the strawberries, pineapples, peaches and kiwi.
  3. Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
  4. Spray two baking sheets generously with cooking oil. Set aside.
  5. Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
  6. Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
  7. Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
  8. Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
  9. Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.

You can use them with frostings, sweet dips, melted chocolate, fruit salsas, and more! Refreshing and so delicious, this sweet and tangy fruit salsa with baked cinnamon tortilla chips is super easy to whip up for a perfect snack or appetizer! I can't even tell you why it has taken me so long to fall in love with fruit salsa. Maybe it's because I'm a true blue through and through lover of spicy. Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips.

So that’s going to wrap it up with this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!