Hello everybody, welcome to our recipe page.it is Gordon Gonzales. Today, we’re going to prepare a special dish, grapefruit almond tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Grapefruit Almond Tart is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Grapefruit Almond Tart is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook grapefruit almond tart using 17 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Grapefruit Almond Tart:
- Prepare Tart Crust:
- Take 120 grams Cake flour
- Prepare 20 grams Almond flour
- Prepare 60 grams Unsalted butter
- Get 40 grams Sugar (I used white sugar)
- Make ready 1 Egg yolk
- Make ready 1 dash Vanilla extract
- Make ready Creme D'amande (Almond Cream):
- Take 50 grams Unsalted butter (you can also substitute with margarine)
- Prepare 50 grams Sugar
- Prepare 1 Egg
- Make ready 50 grams Almond flour
- Get Tart Topping:
- Prepare 150 grams Heavy cream
- Prepare 15 grams Sugar
- Prepare 1 Grapefruit
- Prepare 1 Pink grapefruit
Instructions to make Grapefruit Almond Tart:
- Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature.
- Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix.
- Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion.
- Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour.
- Spread a thin layer of margarine (not listed in ingredients) onto the pie plate.
- Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife.
- Wrap in plastic wrap and place in the fridge for about 1 hour.
- In the meantime, make the creme d'amande. Bring the butter and eggs to room temperature.
- Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix.
- Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well.
- Pour the creme d'amande into the pie plate, and bake in the oven at 180°C for 15 minutes.
- It will look something like this. Then allow it to cool. It's best if you leave it overnight.
- Remove the peel of the grapefruit, as well as the inner membranes.
- Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart.
- Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream.
- Done! It looks like this when cut.
So that’s going to wrap this up with this special food grapefruit almond tart recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
