Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, very fast cinnamon apples. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Very Fast Cinnamon Apples This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired. Warm cinnamon apples are quick and easy to prepare in the microwave and make a sweet side dish for chilly autumn nights..
Very Fast Cinnamon Apples is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Very Fast Cinnamon Apples is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Very Fast Cinnamon Apples:
- Take 1 Granny Smith Apple, Organic, cubed
- Prepare Ground Saigon Cinnamon
- Prepare Organic Honey
- Prepare Water
- Get 2 tbsp, Walnuts or Pecans (Optional)
Spread the dough out into a pan. Now, take the chopped apples and toss them with brown sugar and cinnamon. Sprinkle the apples over the dough, then bake. This simple spiced apples recipe is perfect for so many applications.
Steps to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet.
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- Saute on high until water begins to boil. Be sure to stir to prevent burning.
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- Serve warm in a small bowl. Enjoy!
The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute. This post may contain affiliate links. Apple Cinnamon Upside Down Cake is a wonderful fall cake recipe. Not only does this cake taste completely delicious, but it looks impressive too.
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