Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon chocolate chip bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cinnamon Chocolate Chip Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Chocolate Chip Bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. I'll never tire of cinnamon swirl bread. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon chocolate chip bread using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Chocolate Chip Bread:
- Take 1 stick butter softened
- Make ready 3/4 cup sugar
- Make ready 2 teaspoons vanilla extract
- Make ready 2 cups all purpose flour
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 2 tablespoons ground cinnamon
- Get 1 cup buttermilk
- Prepare 1/3 cup sour cream
- Prepare 1/2 cup mini chocolate chips
This quick bread is the perfect snack to keep around as cooler weather. Do give this cinnamon chocolate chip rolled bread a try. It's soft and fluffy with buttery cinnamon sugar filling inside and if that's not enough, it also. This is what this cinnamon chocolate chip rolled bread is all about.
Instructions to make Cinnamon Chocolate Chip Bread:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl.
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon.
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!
Disclosure: some of the links below are affiliate links, meaning at no extra cost to you, I will get a small commission if you click through and make a purchase. This is a great bread that includes chocolate chips. It is super easy to make with your bread machine and makes a great change to normal bread. This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible! Make the cinnamon-swirl by mixing the cinnamon and sugar together in a small bowl.
So that is going to wrap it up for this exceptional food cinnamon chocolate chip bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
