Hot Cinnamon Cake
Hot Cinnamon Cake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot cinnamon cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb If you Love Cinnamon this is the board for you! A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. You will LOVE my easy Cinnamon Tea Cake.

Hot Cinnamon Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot Cinnamon Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hot cinnamon cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hot Cinnamon Cake:
  1. Prepare 1/4 cup butter
  2. Prepare 1 cup sugar
  3. Get 2 eggs
  4. Make ready 1 cup sour cream
  5. Make ready 1 tsp baking soda
  6. Prepare 1 tsp vanilla
  7. Get 1 tsp baking powder
  8. Prepare 1 1/2 cups flour
  9. Take Pinch salt
  10. Get 1/4 cup sugar
  11. Make ready 1 tsp cinnamon
  12. Prepare 2 Tbsp chopped nuts (any kind - I use pecans or walnuts)

Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. This Cinnamon Roll Layer Cake is to die for! This fried cinnamon cake donut recipe results in donuts that are crispy on the outside and light and Your house will smell insanely good while these are frying. I think hot cinnamon and freshly brewed.

Steps to make Hot Cinnamon Cake:
  1. Preheat oven to 350 degrees. Line an 8 x 8 inch cake pan with parchment paper.
  2. Cream butter and add 1 cup of sugar gradually. Add eggs one by one, beating after each addition.
  3. Mix the sour cream with the baking soda and vanilla and add to the creamed ingredients.
  4. Sift together the flour, baking powder and salt. Gradually add to the creamed ingredients.
  5. Turn half of the batter into the prepared pan. Mix together 1/4 cup sugar, cinnamon and chopped nuts. Sprinkle half of the nut mixture over the batter. Top with the rest of the batter and sprinkle the other half of the nut mixture on top.
  6. Bake for 25 to 30 minutes or until toothpick comes out clean. It takes 28 minutes in my oven.
  7. Serve hot, warm or cooled. Enjoy!

Tender, moist, golden cake with an inner swirl of cinnamon and a crumbly streusel topping. Generously pierce hot cake with fork. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

So that is going to wrap this up with this exceptional food hot cinnamon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!