Cinnamon toast bread pudding
Cinnamon toast bread pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon toast bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Bread Pudding is fantastic served cold. You can assemble this bread pudding the night before and bake it off in the morning. Cook it in a pretty dish and it can go straight from the oven to the table.

Cinnamon toast bread pudding is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon toast bread pudding is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon toast bread pudding:
  1. Take 1 loaf cinnamon bread, cubed
  2. Prepare 4 cups milk
  3. Prepare 4 eggs beaten
  4. Take 1/3 cup sugar
  5. Take Splash vanilla
  6. Take 1 cup raisins, optional
  7. Make ready 1/2 stick butter, melted
  8. Take 1/4 cup brown sugar

In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Drizzle with half of the chocolate; top with remaining bread. A delicious Bread Pudding, topped with a creamy Creme Anglaise sauce. What better way to use up bread that's past it's prime than to bake it up into a bread pudding?

Steps to make Cinnamon toast bread pudding:
  1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
  2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
  3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
  4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

This particular bread pudding is made from the last bit of my Cinnamon Crunch Skillet Bread from last weekend, so it already had the cinnamon crunch topping on it. All the dishes you can make with it: French toast, bread pudding, grilled cheese and casseroles. If that loaf of bread is turning a bit stale, put the pesky Finish off a loaf of bread and use up a gallon of milk all at once with this brunch-tastic brioche bread pudding. Mix milk, eggs, vanilla extract in a bowl. Put cut rolls into a large bowl and pour egg mixture over the rolls.

So that’s going to wrap it up with this exceptional food cinnamon toast bread pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!