Hello everybody, welcome to our recipe site.it’s Sam Vargas. Today, I will show you a way to make a special dish, no-bake kabocha tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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No-Bake Kabocha Tart is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. No-Bake Kabocha Tart is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook no-bake kabocha tart using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Kabocha Tart:
- Prepare 300 grams Kabocha (seeds and skin removed)
- Get Seasoning ingredients:
- Get 3 tbsp Maple syrup (honey or sugar work, too!)
- Take 2 tbsp Condensed milk
- Get 1 dash Salt (optional)
- Get 1 tsp Rum (if available)
- Prepare Tart Crust:
- Take 100 grams Biscuits
- Take 50 grams Butter
- Take Toppings:
- Get 1 Nuts, raisins, etc
- Take 1 Powdered sugar or mint leaf (if you have it)
Instructions to make No-Bake Kabocha Tart:
- Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together.
- Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator.
- Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes.
- While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step.
- Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator.
- Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some).
So that’s going to wrap it up for this exceptional food no-bake kabocha tart recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
