Hello everybody, I hope you are having an amazing day today.it’s Dollie Peterson. Today, I will show you a way to make a distinctive dish, paprika roast chicken with carrots. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paprika Roast Chicken with carrots is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Paprika Roast Chicken with carrots is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook paprika roast chicken with carrots using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paprika Roast Chicken with carrots:
- Take 3 Chicken Thighs
- Prepare 1 teaspoon Paprika
- Make ready 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon dried oregano
- Make ready 1 teaspoon Kosher salt
- Take 1/4 teaspoon black pepper
- Make ready 4 carrots sliced
Instructions to make Paprika Roast Chicken with carrots:
- Preheat oven to 375 F
- Combine paprika, garlic, oregano, salt, and black pepper to mixing bowl..and mix.
- Lightly brush chicken thighs with olive oil
- Rub chicken thighs with spice mixture
- Place carrots in baking dish, and drizzle w/ olive oil, and mix with a wooden spoon
- Place thighs on top of carrots
- Bake uncovered for about 50-60mins
So that’s going to wrap this up with this exceptional food paprika roast chicken with carrots recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
