Cinnamon Sugar Cresent Pinwheels with chocolate drizzle
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar cresent pinwheels with chocolate drizzle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something that I have loved my whole life.

Do you ever find yourself craving dessert late at night but don't feel like baking up a storm? Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a The icing drizzle is optional, but I definitely recommend adding it. (Make sure your cookie has cooled enough before drizzling. It will help keep the drizzle on.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Take 1 can cresent rolls
  2. Make ready Cinnamon sugar
  3. Take Melted butter

Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Variations and storing: Variations: Add chopped nuts or mini chocolate chips to the inside. Drizzle over or dip into powdered sugar glaze, caramel or chocolate sauce, cream cheese. This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes.

Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
  1. Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
  2. Brush on melted butter,add cinnamon sugar
  3. Roll back up, slice to make pinwheels
  4. Bake at 375* for 9-12 mins
  5. Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy

It is great on buttered toast, too. This is one of those situations in which once you see how easy it is to put cinnamon sugar together, you may wonder why you ever bought it in a little jar in the. Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat. Place the unrolled crescent rolls onto an ungreased cookie sheet. See more ideas about Appetizer snacks, Cinnamon sugar pecans, Holiday recipes.

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