Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie dip with cinnamon chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We made apple pie dip and cinnamon chips, bacon corn muffins, set out the fixings for fruit parfaits; bought a few different sweet dessert […] […] This recipe for apple pie salsa and cinnamon chips screams back-to-school! A sweet twist on a savory classic, it's also pretty healthy and easy to pack. […] For chips: Cut tortillas into desired size. Put in a slightly greased baking pan.
Apple Pie Dip with Cinnamon Chips is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Pie Dip with Cinnamon Chips is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Get Apple Pie Dip:
- Prepare 2 large granny smith apples, peeled and diced
- Prepare 1/4 cup brown sugar
- Get 1 tsp. lemon juice
- Get 1/2 tsp. ground cinnamon
- Prepare 1/8 tsp. ground nutmeg
- Get Pinch salt
- Make ready 1/2 tsp. vanilla extract
- Take Cinnamon Chips:
- Take Tortillas of choice (I use whole wheat)
- Get Cinnamon sugar mixture
- Prepare 1 tbsp. unsalted butter, melted
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Instructions to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
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