Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring! I have had such a hankering for warm gooey cinnamon rolls the last week or so.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cranberry-Lemon Cinnamon Roll Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Get 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Take 2 tablespoons lemon zest
- Prepare 2 cups fresh or frozen cranberries
- Get 1 cup brown sugar
- Prepare Cinnamon & Sugar
They're perfect for the holidays or any weekend. Homemade Cranberry Orange Cinnamon Rolls For The Holidays. I bake homemade cinnamon rolls because my family, my boys, love them—they are one of my son's and my husband's favorite things that I bake; and that, for me, is reason enough to prepare a slightly more time consuming. This cranberry-pecan cinnamon roll recipe is a cinch to put together–there's no kneading and no rolling of any dough.
Steps to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
These rolls are baked in a muffin tin and are View image. Cranberry-Pecan Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. Better Than Cinnabon Cinnamon Rolls: The BEST Cinnamon Rolls Recipe EVER! These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter (and sometimes raisins and/or chopped nuts).
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