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Hello everybody, welcome to our recipe site.it’s Randall Edwards. Today, I will show you a way to prepare a special dish, [farmhouse recipe] gyoza dumplings with wings. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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[Farmhouse Recipe] Gyoza Dumplings with Wings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. [Farmhouse Recipe] Gyoza Dumplings with Wings is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] gyoza dumplings with wings using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Gyoza Dumplings with Wings:

1. Make ready 35 to 40 Gyoza skins
2. Make ready 400 grams Cabbage
3. Get 1/2 tsp Coarse salt
4. Make ready [A] Gyoza filling:
5. Take 200 grams Ground pork
6. Get 1 clove Garlic, finely chopped
7. Get 1 knob Ginger, finely chopped
8. Get 2 tsp Soy sauce
9. Make ready 1 tsp Sake
10. Get 1 tsp Sesame oil
11. Get [B] The "wings" (flour-water):
12. Take 100 ml of water to every 1 teaspoon of flour Water: Flour ratio

Steps to make [Farmhouse Recipe] Gyoza Dumplings with Wings:

1. Finely chop the cabbage in a food processor. Sprinkle evenly with salt and leave for 5 minutes, then squeeze out tightly.
2. Mix the [A] ingredients together very well, kneading it until it turns white and sticky.
3. Mix the cabbage and [A] ingredients together lightly. Don't over-mix at this stage.
4. Wet the edges of the gyoza skins and stuff with the filling.
5. Put 1 teaspoon of oil in a non-stick frying pan, and pan-fry the gyoza dumplings until lightly browned over medium heat.
6. Add the flour-water up to about 1 cm of the gyoza dumplings, and cover the pan with a lid.
7. When the flour-water has evaporated and the pan is making crackling sounds, take the lid off and lower the heat to prevent the dumplings from burning. They are done when there's no moisture left in the pan.

So that’s going to wrap this up with this special food [farmhouse recipe] gyoza dumplings with wings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!