Steamed Siomai
Steamed Siomai

Hey everyone, I hope you are having an amazing day today.it is Alberta Park. Today, we’re going to make a special dish, steamed siomai. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Siomai is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Steamed Siomai is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook steamed siomai using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Siomai:
  1. Get 1/4 kg ground pork
  2. Make ready 1/4 kg shrimp
  3. Take 1/4 cup diced carrots
  4. Prepare Half a bulb onion
  5. Take 2 cloves garlic
  6. Make ready 3 tbsp Sesame oil
  7. Prepare Oyster sauce
  8. Make ready Salt
  9. Prepare Pepper
  10. Get Siomai wrapper
Instructions to make Steamed Siomai:
  1. Mince the carrots, onions and garlic. The finely chop the better.
  2. In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
  3. Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
  4. Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
  5. Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
  6. Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.

So that’s going to wrap it up for this exceptional food steamed siomai recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!