Hey everyone, welcome to my recipe site.it’s Mark Nash. Today, I will show you a way to make a special dish, moong dal instant dosa-pesarattu dosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moong dal instant Dosa-Pesarattu Dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Moong dal instant Dosa-Pesarattu Dosa is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal instant dosa-pesarattu dosa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal instant Dosa-Pesarattu Dosa:
- Take 1 cup yellow moong dal
- Prepare 1/2 cup green moong dal
- Make ready 1/2 cup chana dal
- Take 1/4 cup rice(optional)
- Get 1/4 cup urad dal
- Take 5/6 Green chillies-
- Make ready 1small piece Ginger -
- Make ready 3/4 Dry red chillies-
- Prepare as per taste salt-
- Prepare 11/2 tsp Red chilli powder
- Prepare 1 tsp cumin seeds
- Make ready 1/4 tsp hing
- Take 1/2 tsp Black salt
Instructions to make Moong dal instant Dosa-Pesarattu Dosa:
- Mix all the dals
- Wash and soak them for 1 hour
- Grind the dals with green chillies ginger and red chillies.
- Add all the spices and mix well
- Heat the tawa and spread the batter like dosa
- Let it cook and flip the dosa to cook from both the sides.
- Dosa is ready..serve hot with chutney sauce or Potato ki sabzi
So that’s going to wrap this up with this exceptional food moong dal instant dosa-pesarattu dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
