Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough onion rye bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sourdough Onion rye bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sourdough Onion rye bread:
- Get 3 cups dark rye flour
- Take 1 cup whole wheat flour
- Get 4 cups white flour
- Take 1 medium Onion diced
- Make ready 1 cup sourdough starter
- Take 4 Tsp olive oil
- Make ready 4 teaspoon salt
- Take 4 Tsp sugar
- Make ready 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that’s going to wrap this up for this exceptional food sourdough onion rye bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
