Paprika Potato Wedges
Paprika Potato Wedges

Hello everybody, welcome to my recipe site.it’s Leona Bennett. Today, we’re going to make a distinctive dish, paprika potato wedges. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paprika Potato Wedges is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paprika Potato Wedges is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Paprika Potato Wedges:
  1. Get 5 Idaho Potatoes
  2. Get 1 cup Vegetable Oil
  3. Prepare 1 tablespoon Paprika
  4. Make ready 1/2 teaspoon Garlic Powder
  5. Make ready 2 pinches Salt
  6. Make ready 1 pinch Pepper
Steps to make Paprika Potato Wedges:
  1. Cut potatoes in half then cut them long-ways in French-fry shapes.
  2. Preheat oven to 350 degress
  3. In a bowl add a cup of vegetable oil
  4. Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
  5. Add half a teaspoon of Garlic Powder, or add until you like the taste.
  6. Put a pinch of black pepper in, stir.
  7. Add two pinches of salt, stir
  8. Place the potatoes in one layer on a couple of cookie sheets.
  9. Rain the Paprika mixture over the potatoes until they are almost completely covered.
  10. Place in oven and set timer for 12 minutes
  11. Take them out of the oven and flip, they can be on top of each other.
  12. Place in oven again and let cook for 8 minutes
  13. Take out, let cool
  14. Serve

So that is going to wrap this up for this exceptional food paprika potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!