Cinnamon Raisin Rice Pudding
Cinnamon Raisin Rice Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon raisin rice pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Raisin Rice Pudding is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Raisin Rice Pudding is something which I have loved my entire life.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. I love Rice Pudding and can't imagine anyone not liking it but my grandkids don't. Good, that just leaves more for me.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:
  1. Take 3 cups whole milk
  2. Make ready 1/2 cup medium grain rice
  3. Get 1 tsp. ground cinnamon
  4. Make ready 1 tsp. vanilla extract
  5. Prepare Pinch salt
  6. Take 2 tbsp. raisins
  7. Take 2 tbsp. granulated sugar
  8. Prepare 1/4 cup sweetened condensed milk
  9. Prepare 1/2 tbsp. unsalted butter

I like it thick and creamy, studded with plumped raisins, and. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot.

Instructions to make Cinnamon Raisin Rice Pudding:
  1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
  2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
  3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Continue stirring occasionally until rice softens and thickens. Serving Size: ½ cup rice pudding. Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites. This make-ahead brown rice pudding tastes best the next day, after the flavors have had time to meld in the fridge.

So that’s going to wrap this up for this exceptional food cinnamon raisin rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!