Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, serve cinnamon toast as a variety. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unless you serve the cinnamon toast to others. Cinnamon toast is a serious business, people. Make as many pieces as you want!
Serve cinnamon toast as a variety is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Serve cinnamon toast as a variety is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have serve cinnamon toast as a variety using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Serve cinnamon toast as a variety:
- Take 1 tablespoon soft butter (do not melt)
- Prepare 3 teaspoons powder sugar
- Make ready 2 teaspoons cinnamon
- Make ready 3 slices toasted bread (remove crust)
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Instructions to make Serve cinnamon toast as a variety:
- Blend the butter sugar and cinnamon together thoroughly
- Spread each slice of toast with the mixture place in a pan and bake 2 minutes in a 400 degree oven. Cut slices and serve hot.
It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread. We buttered our toast, sprinkled on sugar and then the cinnamon. So naturally, we ended up with a lot of clumps of cinnamon. My father had to oversee the. As a lover of cinnamon toast, I knew using either the air fryer and air fryer oven would allow me to make cinnamon toast quicker and without heating For a really fantastic and unusual variety of air fryer cinnamon toast, follow this recipe method, but use my Cardamom Spiced Vanilla Sugar {Indian.
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