Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple and cinnamon crumble. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple and Cinnamon Crumble is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple and Cinnamon Crumble is something that I have loved my whole life. They’re fine and they look wonderful.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Rich Harris shows you how to make a cake with all the flavour of apple crumble. Tender cinnamon baked apples coverd by a crunchy oatmeal crust.

To get started with this recipe, we must prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Make ready 2/3 cup granulated sugar
  3. Make ready 1 teaspoon cinnamon
  4. Make ready 11 tablespoon unsalted butter, softened and diced
  5. Take 1 heaping tablespoon all-purpose flour
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Take 2 tablespoon butter, softened and diced
  8. Make ready Heavy cream, to serve(optional)
  9. Make ready 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Take 2 heaping tablespoon light brown sugar
  11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

My pie didn't out like a pie, more like a cobbler. But we're not mad about it. This easy apple crumble is deliciously spiced with cinnamon and cardamom. A wonderful fall dessert, it can be made vegan and gluten-free!

Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

This apple crumble recipe is much easier than pie, but it still has all of apple pie's fruity-crunchy-fall-spiced goodness. Cinnamon and Apples Crumble: Hi all, The recipe today is a simple apples and cinnamon crumble. Wait a couple of minutes to let the butter to heat up a bit at room temperature. Now we will make the crumbs. Combine semolina, sugar, flour, cinnamon and salt in a bowl.

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