Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no bake cinnamon roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Transfer to the bowl of an electric mixer and with the paddle attachment beat in the egg and salt on medium-high speed. The gooey and caramel consistency is to die for, but making these delicious rolls can be a hassle. No-bake cinnamon rolls are really easy and fun to make.
No Bake Cinnamon Roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No Bake Cinnamon Roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook no bake cinnamon roll using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Cinnamon Roll:
- Take 6 slices white bread, crusts removed
- Make ready as needed unsalted butter
- Make ready 2 tablespoons sugar
- Prepare 1/2 tablespoon ground cinnamon
- Take Simple Glaze :
- Get 3 tablespoons icing sugar
- Prepare 1/8 teaspoon water, or as needed
To make the filling of your cinnamon rolls, in a bowl mix melted unsalted butter, brown sugar, all purpose flour, ground cinnamon and salt. Mix until all the ingredients are well combined. When your dough is ready, place the dough on a greased pastry mat and roll the dough with a greased roller pin, then use your hands to stretch the dough to. Using a rubber spatula, mix butter, sugar, and cereal crumbs together until completely mixed.
Steps to make No Bake Cinnamon Roll:
- Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar.
- Roll up the bread slice tightly. Repeat with the remaining bread slice.
- Cut the bread rolls into 1 inch slices.
- Mix the confectioners' sugar with the water in a small bowl to make a thin frosting.
- Drizzle frosting over the bread slices, and serve.
It's smooth, creamy and made without cream cheese and loaded with vanilla and butter. Also known as 'cinnamon bun icing.' Cinnamon Rolls is one of those pastries that truly go over the top because of the sticky creamy icing that's drizzled on top. It's mouthwatering and delicious and I bet you will find. Unlike traditional cinnamon rolls, which rise, puff and then fill a baking dish as they bake, these cinnamon rolls won't have the same amount of rise. That doesn't mean they won't be light and buttery!
So that’s going to wrap this up for this special food no bake cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
