Crispy potatoes carrots,cinnamon chicken with yellow sauce
Crispy potatoes carrots,cinnamon chicken with yellow sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy potatoes carrots,cinnamon chicken with yellow sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy potatoes carrots,cinnamon chicken with yellow sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Crispy potatoes carrots,cinnamon chicken with yellow sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Green Curry Chicken with VegetablesRecetas del Señor Señor. Add the potatoes and stir to coat with the curry paste. (He hates anything sweet in the mornings. Which means we only eat donuts or cinnamon rolls as dessert after dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy potatoes carrots,cinnamon chicken with yellow sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy potatoes carrots,cinnamon chicken with yellow sauce:
  1. Make ready 250 g breast chicken
  2. Prepare 1/2 cup milk
  3. Make ready Pinch salt
  4. Prepare Pinch blackpepper
  5. Make ready 1 cup flour
  6. Make ready 1/2 tsp cinnamon
  7. Get 1/2 tsp paprika
  8. Prepare For sauce
  9. Get 3 tsp mayonnaise homemade i use
  10. Take 1 tsp mustard
  11. Prepare 2 tsp lemon

This particular yellow curry includes potatoes, carrots and chicken. But you can add whatever veggies you want. What other vegetables go with coconut Yes, I said fish sauce. A teaspoon gives this coconut curry sauce depth without being detectible, or even worse, overwhelming!

Instructions to make Crispy potatoes carrots,cinnamon chicken with yellow sauce:
  1. Slice the chicken breast as You desire,and put the seasoning,salt and pepper
  2. Next put the 1cup milk in the bowl of chicken just 30 mins or overnyt to have a good taste.
  3. Then prepare you frying pan put small amount of oil and toast the chicken until golden brown,f the chicken done,fry ur grated potatoes and carrots to became crispy
  4. Final touch garnish the chicken with the sauce and small palsy.Enjoy ur dinner eat with greek salad

Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Smaller potatoes are usually available in red or yellow varieties. Hi Kate, I made these yesterday for brunch with friends alongside vegetarian scotch eggs and your glazed carrots. You'll have a hearty chicken and veggie supper waiting for you when you get home. It was a nice, hearty stew when it was done.

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