Cinnamon Crescent Spiral
Cinnamon Crescent Spiral

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon crescent spiral. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

***FYI cinnamon powder was missed during filming. Simply incorporate half teaspoon cinnamon powder with the brown sugar. Thanking you all in advance for.

Cinnamon Crescent Spiral is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Crescent Spiral is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cinnamon crescent spiral using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crescent Spiral:
  1. Get 1 can (8 oz.) Crescent rolls
  2. Get 2 Tbsp. butter, melted and cooled
  3. Prepare 1/4 C. Brown sugar
  4. Take 2 tsp. Ground cinnamon
  5. Get 1/4 C. Powdered sugar
  6. Take 1/2 tsp. to 1 tsp. Milk
  7. Prepare Flour for dusting

Meanwhile, in small bowl, mix sugar and cinnamon; set aside. Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar. Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection!

Steps to make Cinnamon Crescent Spiral:
  1. Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or foil.
  2. In small bowl mix cinnamon and brown sugar. Unroll dough on a floured surface and press seams together creating a rectangle.
  3. Spread cooled, melted butter over dough. Sprinkle cinnamon and sugar mixture all over top of dough excluding 1/4 from the edge.
  4. Starting from the long side, roll dough into log and pinch seam to seal.
  5. Using a sharp knife cut lengthwise all the way through the dough. Lay them side by side, cut side up and press one of the ends together. Twist the two together keeping the cut side on top. Seal remaining ends.
  6. Bring all ends together forming a circle. Place on cookie sheet and bake 20-25 min. until golden brown.
  7. In medium bowl mix together powdered sugar and 1/2 tsp. milk. If needed stir in another 1/2 tsp. milk until the icing is thin enough to drizzle. With fork drizzle icing on top. Enjoy!

And the instructions are just as simple. flour, sprite, crescent rolls, sugar, cinnamon, apple, butter. Cinnamon Crescent Rolls - Perfectly flaky crescent rolls with a cinnamon sugar filling and sweet Cinnamon sugar crescent rolls. Do you ever find yourself craving dessert late at night but don't feel. Cinnamon Crescents recipe: Try this Cinnamon Crescents recipe, or contribute your own. There are many gorgeous crescents and spirals you may try.

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