Smooth and Moist Rich Kabocha Tart
Smooth and Moist Rich Kabocha Tart

Hello everybody, I hope you’re having an amazing day today.it is Eric Davis. Today, I’m gonna show you how to prepare a distinctive dish, smooth and moist rich kabocha tart. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Smooth and Moist Rich Kabocha Tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smooth and Moist Rich Kabocha Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have smooth and moist rich kabocha tart using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Smooth and Moist Rich Kabocha Tart:
  1. Get 300 grams Kabocha squash
  2. Get 40 grams Sugar
  3. Get 1 dash Cinnamon powder
  4. Take 1/2 tsp Corn starch
  5. Get 1 Egg
  6. Make ready 50 ml Heavy cream
  7. Get 50 ml Milk
  8. Take 1 Tart crust
Instructions to make Smooth and Moist Rich Kabocha Tart:
  1. Remove the seeds and pulp from the kabocha and cut into large chunks. Put into a heatproof bowl, wrap with plastic wrap, and heat in a microwave at 500 W for about 4-5 minutes.
  2. When it's still hot, remove the skin and mash the kabocha. Strain with a strainer to create a smooth texture.
  3. Add sugar, cinnamon powder, and cornstarch to the mashed kabocha. Mix together well.
  4. Add the egg, cream, and milk one at a time, mixing well after each addition.
  5. Pour the kabocha filling into the tart crust. Bake at 170°C for about 30 minutes.
  6. Slice into your preferred portions and enjoy.
  7. To add a glaze, dissolve 1 tablespoon of sugar into water and simmer. Then, brush it onto the cooled tart surface.
  8. It's also great with whipped cream.
  9. Instead of throwing away the skin, you can use it as a garnish.

So that is going to wrap it up for this exceptional food smooth and moist rich kabocha tart recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!