Hello everybody, welcome to our recipe page.it is Jeanette Reese. Today, I’m gonna show you how to prepare a special dish, creamy risotto with paprika and lemon pepper. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Risotto with Paprika and Lemon Pepper is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Risotto with Paprika and Lemon Pepper is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:
- Get 1 1/2 Tbsp Lemon Pepper
- Get 1/2 Tbsp Paprika
- Take 4 Cloves Garlic (minced)
- Take 4 Tbsp Butter
- Get 1 Onion (diced)
- Take 1 1/2 cups Arborio Rice
- Get 1/4 Cup Dry White Wine
- Take 4 Cups Chicken Broth
- Prepare 1 1/2 Cups Milk
- Prepare 1/2 Cup Mozzarella (grated)
- Take 1/2 Cup Parmesan (grated)
Steps to make Creamy Risotto with Paprika and Lemon Pepper:
- Preheat oven to 350 ˚ F
- Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
- Add the rice and stir, continue cooking for 2 more minutes.
- Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
- Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
- Remove cover and continue baking for 10 more minutes. Remove from oven.
- Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.
So that’s going to wrap this up with this special food creamy risotto with paprika and lemon pepper recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!