Cinnamon Roll
Cinnamon Roll

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Roll is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Roll is something that I have loved my whole life. They are fine and they look fantastic.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. Who could resist these homemade cinnamon rolls?

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll:
  1. Make ready 500 g Bread flour
  2. Take 1/2 Tsp Salt
  3. Make ready 1/2 Tsp Instant Yeast
  4. Make ready 350 ml Warm Water
  5. Get 1 Tbsp Oil
  6. Make ready 2 Tbsp Cinnamon Powder
  7. Get 100 g Butter
  8. Take 100 g Castor Sugar

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) Place rolls cut side-up in prepared baking pan. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! The FLUFFIEST Homemade Cinnamon Rolls of Your Life (Can Make Overnight).

Steps to make Cinnamon Roll:
  1. Mix 250g, salt, and yeast
  2. Add warm water then stir until smooth
  3. Close the dough with lift or plastic wrap and let it rest in warm place for 30 minute
  4. Chill the dough in the fridge overnight
  5. Mix the dough with the rest of flour and oil then knead it until smooth and elastic (add more flour if the dough still sticky)
  6. Let it rest for 30 minute or double in size
  7. Knead the dough then flat it with rolling pin
  8. Mix cinnamon, butter, and sugar
  9. Spread the mixture on the dough evenly with 1cm space at the edge
  10. Roll the dough
  11. Cut the dough into pieces with the same size
  12. Line the dough on the baking tray as tight as possible
  13. Let the dough rise for another 30 minute or double in size
  14. Bake on 200 degree Celsius for 15 minute
  15. Cool it down then ready to serve

If you haven't made cinnamon rolls with a simple brioche instead of regular dough. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end.

So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!