Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, candied yam cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Candied Yam Cobbler is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Candied Yam Cobbler is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Candied Yam Cobbler:
- Prepare 3 cups sweet potatoes, cut into cubes. See note
- Prepare 1 stick good butter
- Take 1 cup all purpose flour
- Prepare 1/2 cup sugar
- Take 1/2 cup brown sugar
- Prepare 1 teaspoon vanilla extract
- Make ready Syrup:
- Make ready 3/4 cup brown sugar
- Get 3/4 cup granulated sugar
- Make ready 1 1/2 cup hot water
- Prepare 1 teaspoon vanilla extract
- Take 1 teaspoon cinnamon, nutmeg or both to your taste
Instructions to make Candied Yam Cobbler:
- Peel and cut potatoes into chunks. I cut mine pretty chunky.
- Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
- In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
- Melt 1 stick of butter in a 9x13 baking dish.
- Pour the batter mixture over melted butter in pan. Do not stir.
- Place sweet potatoes on top of batter gently. Do not stir.
- For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
- When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
- Bake at 350 degrees about 30 minutes or until top is a little firm.
- Can add marshmallows and nuts if you like.
So that is going to wrap it up with this special food candied yam cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!