Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon crust dutch  apple pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pillsbury™ cinnamon roll dough that's pressed into your pie plate lets you elevate your pie game without the extra work. A Dutch apple pie, like this recipe, usually has a crumbly streusel topping while a classic apple pie features both a bottom crust and flaky top crust. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between.

Cinnamon Crust Dutch  Apple Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cinnamon Crust Dutch  Apple Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:
  1. Prepare For the Crust
  2. Prepare 1 Pillsbury Refrigerated Pie Crust
  3. Make ready 1 Tbls unsalted butter
  4. Take 2 Tsp ground cinnamon
  5. Make ready For the Pie
  6. Prepare 7 peeled, cored and thinly sliced small granny smith apples
  7. Get 1 stick unsalted butter, melted
  8. Get 1 cup Gold Medal unbleached all-purpose flour
  9. Get 1 cup light brown sugar
  10. Take Granulated sugar, for sprinkling
  11. Get 1/2 cup Breakfast Wheaties
  12. Get For the Icing
  13. Prepare 1/2 cup powered sugar
  14. Get 1/4 tsp vanilla
  15. Take 1/4 tsp ground cinnamon
  16. Make ready 2 tsp milk

The pie has a pastry crust bottom with cinnamon-scented apples piled onto it, and then it's topped with a crumble or streusel topping. Cinnamon roll crust, cinnamon roll on top, Dutch apple filling in between. My pie-crust averse husband has improved in his appreciation for a perfect pie crust over our marriage, but he will still choose dutch apple pie But this pie with it's cinnamon-streusel topping is absolutely heavenly. I love the extra texture of the crumble topping and the balance of spice and.

Steps to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

Dutch Apple Pie packed with tart apples, cinnamon and a little cream and finished with a buttery, crunchy streusel topping. Apple pies are out-of-this-world fantastic made with fresh picked apples, just saying. This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it's finished Lemon: This brightens up the flavor of the apple layer and reduces browning. Cinnamon and nutmeg: What would apple pie be without that warm.

So that is going to wrap it up with this exceptional food cinnamon crust dutch  apple pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!