Mini Cinnamon“Monkey Breads”
Mini Cinnamon“Monkey Breads”

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini cinnamon“monkey breads”. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Cinnamon“Monkey Breads” is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mini Cinnamon“Monkey Breads” is something that I have loved my whole life. They are fine and they look fantastic.

These little monkey breads are designed for eating on the go a little more easily than the full-sized traditional monkey bread that needs to be picked So you have chunks of dough, yeasty and tender, encased and baked in a buttery, cinnamon glaze, and tumbled together with chopped apples, raisins. There are hundreds of delicious monkey bread variations. Here is a simple, quick and easy recipe for one or two using refrigerator biscuits.

To get started with this recipe, we have to first prepare a few ingredients. You can have mini cinnamon“monkey breads” using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Cinnamon“Monkey Breads”:
  1. Get 1 Can plain biscuits (pillsbury)
  2. Get Sprayed muffin pan
  3. Take 1.5 cups cinnamon sugar
  4. Take 1.5 cups white sugar
  5. Take 1 stick butter
  6. Take 1/2 tablespoon cinnamon
  7. Prepare 1 teaspoon vanilla extract
  8. Take Pecans (optional)

These mini monkey breads are made from just one ingredient–Pillsbury™ cinnamon rolls! ½ teaspoon ground cinnamon. Don't you just love monkey bread? The sweet cinnamon goodness combined with soft warm bread. I love that these are "individual" little monkey breads.

Steps to make Mini Cinnamon“Monkey Breads”:
  1. Preheat oven 350 and Spray down muffin pan.
  2. Open biscuits and cut each biscuit into 4
  3. Pour sugars into a medium bowl. Mix together
  4. Toss each piece of biscuit into the sugar roll into a ball and place inside of muffin pan (mine fit about 4/5 pieces) keep in mind they rise !!!
  5. Once all muffins cups are filled with sugar covered balls,Place a small saucepan on the stove and add the stick of butter
  6. Once butter is almost melted add the leftover sugar used to toss the biscuits in. Add cinnamon and vanilla too.
  7. Once all sugar and butter and cinnamon is incorporated, pour even amount into each muffin cup. Do Not over flow.
  8. Place in oven and bake for 10-12 mins. Then Rotate to bake for another 8-10 mins. Top will be a little dark. Inside will be moist Make sure inside isn’t too wet.
  9. Once cooled. Flip over muffin tray and gently pull out your mini dessert. Plate bottom side up! Pour extra sugar/butter mixture on top if needed 😊
  10. Sooo easy and really addictive. I suggest 2-3 biscuits cans!!

Perfect with a hot cup of… Mini Monkey Breads - Start a holiday tradition with these little cups of goodness. They're ready in half the time of a traditional monkey bread, but with ALL the delicious flavor! Growing up, it was the job of my Dad and I to wait in line for fresh, hot, sticky cinnamon buns on Christmas Eve. There's enough stress going around so that's where these mini monkey breads come in. They look super fancy, they're amazingly buttery loaded with garlicky goodness, and.

So that’s going to wrap this up for this special food mini cinnamon“monkey breads” recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!