Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon spongy cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon spongy Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cinnamon spongy Cake is something which I have loved my entire life.
A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon sponge.. Cinnamon Sponge Cake Recipes on Yummly Cherry Sponge Cake With Cinnamon, Sponge Cake Without Baking Powder Recipe, Cinnamon And Lemon Sponge Cake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon spongy cake using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon spongy Cake:
- Make ready 300 g Self raising flour
- Take 200 gms Castor Sugar
- Take 200 grams margarine/ Butter
- Make ready 100 mls Vegetable oil
- Make ready Freshly Squeezed lemon Juice
- Make ready 6 Egg Yolks
- Prepare 2 Egg Whites
- Take 2 Teaspoons Ground Cinnamon
- Get 1 Teaspoon Vanilla Essence
- Get 1/2 Teaspoon Vinegar
- Prepare 1 Teaspoon Sodium Bicarbonate
- Prepare 200 mls Milk
The perfect anytime cake, from Breakfast, to Snack or Dessert. How to prepare cinnamon and lemon sponge cake: Beat the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Drizzle condensed milk evenly over the top of the cake. Because the cake is spongy, some of the glaze will soak into the cake immediately.
Instructions to make Cinnamon spongy Cake:
- Cream butter and Castor sugar for about 4 minutes until fluffy and light and the color is pale yellow
- Add egg yolks one at a time and mix after adding each
- Add the lemon juice and mix( This is to get rid of egg smell in your cake
- Sieve your flour, sodium bicarbonate and ground cinnamon in a separate bowl
- Add the flour in bits alternating with milk until well incorporated.
- Add vanilla Essence and mix
- Add vinegar and mix
- Beat egg whites in a separate bowl until they form soft peaks
- Add the egg whites into the batter and mix. The batter should not be too light nor too thick
- Pour your batter into a baking pan greased with oil and lined with parchment paper
- Set your oven to 180 Degrees and preheat for 10 minutes
- Put your baking tin with batter into the oven and bake for 40 Minutes. Refrain from opening the oven before then to ensure your cake does not sink
- Check whether your cake is ready by inserting a skewer(read Knife) at the center of the cake. If it comes out clean, it is ready. if it comes out with batter or crumbs put back in the oven for another 10-15 minutes until ready
- There goes your cake. Decorate as desired or eat as it is!!
Find this Pin and more on Baked goods by Rebecca Desmond-Angel Spiced cinnamon sponge cake topped with a sweet, nutty brown butter frosting. View top rated Apple cinnamon sponge cake recipes with ratings and reviews. Apple Cinnamon Coffee Cake, ingredients: apples, flour, sugar, cinnamon, butter, cuisine. Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied Apple Cinnamon White Cake. Sponge cake with apples, crushed walnuts and cinnamon lies on a metal stand on a light background Chocolate covered sponge cake, cinnamon, orange Piece of christmas.
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