Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hint of cinnamon baked sugar doughnuts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hint of Cinnamon Baked Sugar Doughnuts is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hint of Cinnamon Baked Sugar Doughnuts is something which I’ve loved my entire life.
Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing.
To begin with this particular recipe, we have to prepare a few components. You can have hint of cinnamon baked sugar doughnuts using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hint of Cinnamon Baked Sugar Doughnuts:
- Get 1/2 cup Vegetable Oil
- Make ready 1 cup Buttermilk
- Make ready 4 Eggs
- Get 1 1/2 cup Sugar
- Prepare 1 tsp Salt
- Prepare 2 tsp Baking Powder
- Make ready 1 tsp vanilla
- Get 2 cup all-purpose flour
- Prepare 1/2 cup Sugar, for the Sugar Coating
- Prepare 2 tsp Ground Cinnamon, for the Sugar Coating
These baked cinnamon sugar donuts are a simple way to make every morning special. Wake up to warm baked cinnamon sugar donuts! Mix up some sugar and cinnamon in a shaker jar to have handy for sprinkling on these doughnuts or on hot buttered toast for a quick breakfast. Give these baked cinnamon sugar donuts a try and let me know what you think!
Steps to make Hint of Cinnamon Baked Sugar Doughnuts:
- Preheat oven to 350 degrees.
- Spray the doughnut pan with nonstick spray.
- Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
- Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
- Fill-in the doughnut pans to about 3/4 of the way.
- Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
- Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
- Now, remove donuts from pan and place them on a baking wire rack.
- Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
- One at a time, drop your doughnuts in the bag and shake them lightly to cover.
- You can either eat them right away or store them together in a different sandwich paper bag.
- Enjoy!
Moist, light and fluffy donuts baked in a donut pan and topped with a cinnamon-sugar mixture. My son loves them, first doughnut he has been able to have in years. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts baked in the oven and then generously sprinkled with cinnamon sugar.
So that is going to wrap it up for this exceptional food hint of cinnamon baked sugar doughnuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!