Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon swirl cheesecake bars. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon Swirl Cheesecake Bars is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Swirl Cheesecake Bars is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon swirl cheesecake bars using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Cheesecake Bars:
- Make ready For Crust
- Take 2 cups cinnamon graha cracker crumbs
- Prepare 5 tablespoons melted butter
- Get 3 tablespoons packed light brown sugar'
- Take For Filling
- Get 2 (8 ounce) packages of cream cheese, at room tenperature
- Prepare 2/3 cup granulated sugar
- Make ready 2 large eggs
- Take 2 teaspoons vanilla extract
- Prepare 1/2 cup sour cream'
- Make ready 1/4 teaspoon salt
- Make ready For Cinnamon Sugar Swirl
- Make ready 1 cup packed light brown suar
- Get 1/4 cup all purpourpose flour'
- Take 2 1/2 tablespoons ground cinnamon'
- Make ready 6 tablespoonsbutter
Steps to make Cinnamon Swirl Cheesecake Bars:
- Preheat the oven to 325. Line a 8 by 8 baking pan with foil, spray foil with bakers spray.
- Make crust
- In a bowl combine graham crumbs, brown sugar and butter,
- Press into pan and bake 10 minutes, cool on rack. Leave oven on
- Make Cinnamon Swirl
- Combine in a saucepan the brown sugar, cinnamon, flour and butter, cook, stirring over medium low heat until smooth. Set aside
- Make Cheesecake Fillimg
- In a bowl beat cream cheese. Salt. vanilla and sugar until light and fluffy
- Add eggs one at a time and beat in
- Add sour cream and fold in
- Spread 1/2 of cheesecake Filling over Crust abs smooth out. Using 1/2 of the cinnamon sugar mixture in mounds and swirl through batter
- Swirl with skewer
- Top with remaking cheesecake fillimg
- Add remaining cinnamon mixture, dropping in mounds and swirling like before with a skewer. Bake about 35 to 45 minutes until just set with center slightly jiggly. Cool compleatly on rack to room temperature thecover and refrigerate at least 6 hours or overnight
- Lift foil to remove entire cheesecake and cut into bars
So that is going to wrap this up for this special food cinnamon swirl cheesecake bars recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!