Paprika Baked Chicken Wings
Paprika Baked Chicken Wings

Hello everybody, welcome to my recipe site.it is Eva Craig. Today, we’re going to make a distinctive dish, paprika baked chicken wings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paprika Baked Chicken Wings is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paprika Baked Chicken Wings is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paprika Baked Chicken Wings:
  1. Prepare wings
  2. Prepare 4 lb Chicken wings
  3. Take marinade
  4. Get 3 tsp paprika (smoky, sweet, what have you)
  5. Make ready 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
  6. Prepare 1 tbsp garlic powder
  7. Take salt (I used 1/2 tsp)
  8. Make ready ground black pepper (I used 1/2 tsp)
  9. Make ready hot sauce (optional)
Steps to make Paprika Baked Chicken Wings:
  1. Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
  2. Use foil and or oil a baking sheet large enough to hold all the wings
  3. Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
  4. Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
  5. Spread wings out on baking sheet
  6. It's better to put the thick skin side up so it is crispy.
  7. Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
  8. Remove and serve

So that’s going to wrap it up with this special food paprika baked chicken wings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!