Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bourbon peach cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bourbon Peach Cinnamon Rolls are gooey, juicy, and full of summertime peach flavor. Though this recipe takes a bit of time to let the dough rise properly, the end result is a picture perfect pan of cinnamon rolls. It's the best way to start the day!
Bourbon peach Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bourbon peach Cinnamon Rolls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bourbon peach cinnamon rolls using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon peach Cinnamon Rolls:
- Get Cinnamon rolls (pre made, uncooked. your favorite brand)
- Make ready Brown Sugar
- Get Fresh Peaches
- Get Bourbon, your fav brand
- Prepare Butter
I thought they were perfect just with butter. I have another cooking video for you guys, this is my bourbon and brown sugar cinnamon rolls. These are soooo delicious and best served warm. This recipe for Cinnamon Rolls with Bourbon-Soaked Raisins is a really delicious option for a special holiday breakfast or brunch.
Steps to make Bourbon peach Cinnamon Rolls:
- Slice your peaches fairly thin and put into a bowl.
- Add your bourbon and brown sugar, just enough bourbon to coat the peaches and brown sugar
- In a greased muffin pan, put a small pat of butter at the bottom
- Line the bottom with sliced peaches
- Top with your cinnamon roll and press down firmly
- Bake 350 for 15/20 mims depending on your oven.
- Use a butter knife to run around the edges, flip your pan over and enjoy your cinnamon rolls!
A filling of sweet brown sugar, cinnamon and bourbon-soaked raisins is rolled between a light and delicious pastry. Then, a sweet and light confectioner's sugar glaze is. Growing up, cinnamon rolls were a big deal in my family. Sometimes, we'd bake them from scratch, other times we'd share a particularly giant one from the best So these peach rolls were born. They're gooey, buttery, and soft—just like my favorite cinnamon rolls—but also sweet, juicy, and a little tart.
So that’s going to wrap this up for this exceptional food bourbon peach cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
