Hey everyone, I hope you are having an amazing day today.it is Ruby Morgan. Today, I will show you a way to make a special dish, tart de citron. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tart de Citron is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tart de Citron is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tart de citron using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tart de Citron:
- Make ready 1 Tart crust (such as
- Get 60 grams Lemon juice
- Get 60 grams Granulated sugar
- Prepare 50 grams Unsalted butter
- Take 1 Egg
- Take 2 grams Gelatin leaves
Steps to make Tart de Citron:
- Roll out your tart crust dough to 2 mm thick. Press into the tart pans and bake. (Bake with baking weights at 170゚C for 15 minutes, take out the weights, and bake for another 5 minutes.)
- When baked, brush the bottoms of the inside of the crusts with a beaten egg. Bake for another 3 minutes.
- Heat the lemon juice, sugar, and butter in a pot until the butter and sugar dissolves. Put the gelatin in ice water.
- In a bowl, beat the egg with a whisk. Mix in the mixture from Step 3 a little at a time. Once it is all mixed together, return the mixture to the pot.
- Turn the heat to medium-low and mix well with a spatula. When the mixture has thickened, turn off the heat. Add the gelatin.
- Strain the lemon curd into a bowl.
- Place the bowl in ice water. Mix with a spatula until it cools completely.
- Once cooled, pour into the tart crusts and chill in the refrigerator.
- I topped with chopped pistachio.
- It's stuffed full of lemon curd.
So that’s going to wrap this up with this exceptional food tart de citron recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!