Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cinnamon sugar donuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Cinnamon Sugar Donuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked Cinnamon Sugar Donuts is something that I have loved my whole life.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Take For The Donuts:
- Make ready 1 cup all purpose flour
- Take 1 tsp. baking powder
- Take 1/4 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1/2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Make ready 1 large egg, at room temperature
- Get 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted and cooled slightly
- Prepare 1 1/2 tsp. vanilla extract
- Make ready For The Coating :
- Prepare 1/2 cup granulated sugar
- Get 1/2 tsp. ground cinnamon
- Get 2-3 tbsp. unsalted butter, melted
These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than frying! Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
My love for baked donuts continues with these Baked Cinnamon Sugar Donut Holes. Ever since the first time I made baked donuts, I've been hooked on them. They're definitely different than fried donuts, they tend to have more of a cakey texture. But I think baked donuts and donut holes are. Baked doughnuts flavored with nutmeg are dipped in melted butter and coated in a decadent cinnamon-sugar mixture in this easy doughnut recipe.
So that is going to wrap this up for this exceptional food baked cinnamon sugar donuts recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!