My Cinnamon bun apple pie
My Cinnamon bun apple pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my cinnamon bun apple pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Cinnamon bun apple pie is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Cinnamon bun apple pie is something that I have loved my whole life.

This Cinnamon Roll Apple pie is an easy and delicious apple pie recipe using cinnamon rolls / cinnamon buns. A nice change and alternative to using pie. Bake your most impressive pie yet!

To get started with this recipe, we must prepare a few components. You can have my cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cinnamon bun apple pie:
  1. Take 5 granny Smith apples
  2. Make ready 1/2 C sugar
  3. Get 3 cans cinnamon rolls
  4. Prepare 1 tsp cinnamon
  5. Prepare 1 Tbsp cornstarch
  6. Get Vanilla ice cream

It's almost too good to be true! Using an affiliate link means, I might earn a commission from any purchases through that Cinnamon Apple Pie Recipe. These apple cinnamon apple buns are delicious and shaped like apples. Filled with a homemade apple pie jam.

Instructions to make My Cinnamon bun apple pie:
  1. Preheat oven to 350°
  2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all.
  3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust.
  4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes.
  5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie.
  6. I serve mine warm with vanilla ice cream. Deliciously sweet!

Don't be intimidated by the long instructions. I've just tried to include lots of detail. I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and I was looking for a good cinnamon bun and here it is. my mother-in-law was a great cook and baker but I never felt she would leaves so young. The inspiration for this apple dish came from the fact that apples and fall go together like back to school and stressed out mom's. I wanted a very fast, easy and gorgeous dish that you all can make up in a very short time, even on a weekday.

So that’s going to wrap this up with this special food my cinnamon bun apple pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!