Hey everyone, I hope you are having an amazing day today.it’s Joe Cannon. Today, I will show you a way to prepare a distinctive dish, seared cajun ahi tuna. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Seared Cajun Ahi Tuna is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Seared Cajun Ahi Tuna is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seared Cajun Ahi Tuna:
- Get 1/4 lb ahi or yellow tail tuna
- Make ready 1/4 cup Cajun seasoning
- Get 1 head chopped green onion
- Make ready 1 siracha sauce
- Prepare Mayo sauce
- Get 2 tbsp Cajun seasoning
- Take 1/4 cup mayo
Instructions to make Seared Cajun Ahi Tuna:
- pour 1/2 cup Cajun seasoning on plate
- slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
- coat tuna in Cajun seasoning
- heat pan to medium
- cook all sides of tuna until white… approx 10 seconds each side
- after cooked throw on a plate and place in freezer for 10 min or until cool
- slice into bite size pieces
- top with Cajun mayo, sirahcha, and green onion.
So that’s going to wrap this up for this special food seared cajun ahi tuna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
