Hey everyone, hope you’re having an incredible day today.it’s Lucile Stewart. Today, I will show you a way to make a distinctive dish, rich and crispy no-bake cheesecake tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Rich and Crispy No-bake Cheesecake Tart is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rich and Crispy No-bake Cheesecake Tart is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rich and crispy no-bake cheesecake tart using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rich and Crispy No-bake Cheesecake Tart:
- Prepare Cheesecake
- Make ready 125 grams Cream cheese
- Make ready 100 grams Strained yogurt
- Take 100 ml Heavy cream
- Get 25 grams Granulated sugar
- Get 1 tsp Lemon juice
- Prepare Tart crust
- Get 40 grams Oatmeal
- Make ready 60 grams Cake flour
- Get 50 grams Butter
- Take 1 Egg yolk
- Get 30 grams Granulated sugar
Steps to make Rich and Crispy No-bake Cheesecake Tart:
- Tart crust: Combine the butter, sugar, and egg yolk until well-mixed.
- Mix in the oatmeal. Sift the flour into the mixture and knead the dough well.
- Wrap the dough in plastic wrap and chill in the refrigerator for about 30 minutes.
- Thinly roll out the dough and press into your tart pan. Bake at 180ﾟC for 15 minutes.
- The crust is complete!
- Cheesecake: In a bowl, thoroughly combine the cream cheese and sugar.
- Next, add the strained yogurt and mix well. (If you drain about 220 g of yogurt through gauze overnight, it'll reduce to about 100 g)
- In a separate bowl, combine the cream and the sugar (5 g) and make whipped cream (whip until soft peaks form).
- Mix the cream cheese into the whipped cream a little at a time. Last, add the lemon juice.
- Chill the cream cheese mixture in the refrigerator for about 10 minutes and then scoop into the crust.
- Using a butter knife, create small cuts from the outside toward the inside to give it a nice finish.
- Chill well in the refrigerator and enjoy!
So that is going to wrap it up with this special food rich and crispy no-bake cheesecake tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
