Pumpkin Gnocchi with less flour
Pumpkin Gnocchi with less flour

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Gnocchi with less flour is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pumpkin Gnocchi with less flour is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Gnocchi with less flour:
  1. Take 400 gr pumpkin
  2. Take 50 gr flour
  3. Get 50 gr Parmesan
  4. Prepare 1 egg
  5. Get 1 tsp nutmeg
  6. Make ready 15 gr soya margarine
  7. Make ready Salt and pepper
Instructions to make Pumpkin Gnocchi with less flour:
  1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
  2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
  3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
  4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
  5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
  6. Serve with or without Parmesan. Enjoy!

So that is going to wrap this up for this special food pumpkin gnocchi with less flour recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!