Penne with Spinach, Chickpeas and Paprika
Penne with Spinach, Chickpeas and Paprika

Hey everyone, welcome to our recipe site.it is John Hamilton. Today, we’re going to prepare a distinctive dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
  1. Get 16 oz mezze penne
  2. Prepare 9 clove garlic, diced
  3. Make ready 1/4 tsp cayenne pepper
  4. Get 2 tbsp paprika
  5. Make ready 1/3 lb mushrooms
  6. Make ready 6 piece bacon
  7. Take 12 oz spinach
  8. Take 1 can chickpeas
  9. Take 1/3 cup cooking liquid from chickpeas or pasta
  10. Make ready salt and pepper
Instructions to make Penne with Spinach, Chickpeas and Paprika:
  1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
  2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
  3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
  4. Serve with grated cheese.

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