Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Get 2 1/2 cups all purpose flour
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1 tablespoon plus 1 teaspoon ground cinnamon
- Make ready 8 ounces unsalted butter at room temperature (2 stcks)
- Prepare 4 large eggs
- Prepare 1 1/2 teaspoons vanilla extract
- Prepare 1 cup spur cream
- Take For Cinnamon Buttercream Frosting
- Prepare 8 ounces unsalted butter, at room temperature (2sticks)
- Get 1/4 teaspoon salt
- Take 11/2 teaspoons ground cinnamon
- Prepare 5 cups confectioner's sugar
- Take 2 tablespoons heavy cream
- Make ready 2 teaspoons vanilla extract
- Take For Garnish
- Get cinnamon sugar as needec
- Get as needed orange sprinkles
- Prepare as needed shaved white chocolate
Jazz up a box cake mix with cinnamon and buttery sweet cinnamon frosting. This Cinnamon Layer Cake is an easy dessert recipe that anyone can make! When you think of cinnamon, your mind usually goes to coffee cakes like this quick coffee cake or a cinnamon roll cake recipe. In a standing mixer fitted with a paddle, beat the butter with the.
Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
Adjust cinnamon amount to your liking, this amount gave us a nice darker color (and flavor). This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream.
So that is going to wrap this up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
