Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bundt cake with cinnamon cream cheese glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Banana Bundt Cake is topped with a homemade cream cheese icing and chopped pecans. It's a dense cake, almost like a pound cake, and is so moist and flavorful! You are going love this combo of banana cake with cinnamon cream cheese icing.
Banana Bundt Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banana Bundt Cake with Cinnamon Cream Cheese Glaze is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana bundt cake with cinnamon cream cheese glaze using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Make ready Cake:
- Prepare 2 cups all purpose flour
- Make ready 1 tsp. baking powder
- Get 1 tsp. baking soda
- Take 1/2 tsp. salt
- Prepare 1/3 cup unsalted butter, softened to room temperature
- Get 3/4 cup brown sugar
- Make ready 3/4 cup granulated sugar
- Take 2 large eggs, at room temperature
- Prepare 1/2 tsp. vanilla extract
- Make ready 3 spotty bananas, mashed
- Get 1 cup sour cream (or greek yogurt), at room temperature
- Prepare 1/2 cup chopped pecans (optional)
- Make ready Glaze:
- Get 3 oz. cream cheese, softened to room temperature
- Prepare 1 1/2 cup powdered sugar
- Get 1/2 tsp. vanilla extract
- Take 1/2 tsp. ground cinnamon
- Take 3 tbsp. milk
The recipe adds cinnamon and nutmeg to a cake that stays moist thanks to sour cream. Whisk together confectioners' sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze. Turn them into a delicious cake kissed with a cream cheese glaze.
Instructions to make Banana Bundt Cake with Cinnamon Cream Cheese Glaze:
- Pregeat the oven to 350°F. Spray a 10-12 cup bundt cake pan with non-stick spray, then dust with flour. Shake out any excess, then set it aside.
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda and salt. Set that aside. In a seperate large bowl, use a hand mixer to cream the butter for a minute. Then add in the sugars and cream it all together for a minute or two, until fluffy and combined. Add the eggs in, one at a time, then the vanilla and the mashed banana.
- Add about 1/2 of the flour mixture to the wet mix and then mix the sour cream in. Then you'll add in the rest of the flour mixture and blend it until just combined. Pour the batter into the prepared bundt pan.
- Bake 40-55 minutes (start checking every 5 minutes at the 40 minute mark) or until a toothpick inserted into it comes out clean. Once its done, let it cool in the pan for 5 or so minutes, then invert it onto a wire rack and let it cool completely.
- For the glaze: Using an electric mixer, whip everything together. Add the milk 1 tbsp. at a time until it reaches your desired consistency. Drizzle the glaze evenly over the top of the bundt cake, then slice and serve it up.
The best part about this entire recipe? Super-moist and flavorful banana cupcakes with creamy cinnamon cream cheese frosting on top! Tonight I was thinking about using this batter in a bundt cake pan - any suggestions ?? Snickerdoodle Bundt Cake, Chocolate Peppermint Bundt Cake and Classic Banana Bundt Cake are great bundt cakes too! Carrot Bundt Cake with Cinnamon Glaze, Banana Cake With Caramel Frosting, Pumpkin Pound Cake with… Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream.
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