Cinnamon Knots
Cinnamon Knots

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cinnamon knots. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon sugar knots are bread knots that have been dipped in butter and then coated with a mixture of cinnamon sugar. They're the sweet version of garlic knots. Cinnamon Sugar Knots make your apartment smell amazing, and they're one of my favorite things to have baking on a weekend morning.

Cinnamon Knots is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon Knots is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon knots using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Knots:
  1. Make ready 210 g Flour
  2. Prepare 20 g Corn Starch
  3. Make ready 10 g Baking Powder
  4. Prepare 45 g Sugar
  5. Prepare 50 g Butter (A)
  6. Get 50 g Egg (about 1 Egg)
  7. Take 100 g Milk (or Water)
  8. Make ready 100 g Butter (B)
  9. Make ready 120 g Brown Sugar
  10. Take 20 g Cinnamon
  11. Take Quantities for Exterior
  12. Take Flour

Honestly, these Cinnamon Knots are pretty easy to make. Now, my cinnamon knots are not super sweet, so they are best served with the glaze dip that I have in the recipe. Cinnamon-Sugar Knots. this link is to an external site that may or may not meet accessibility guidelines. Cooking Channel serves up this Cinnamon Knots recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com.

Instructions to make Cinnamon Knots:
  1. Line standard muffin tins with paper liners.
  2. Cream the butter (B) and set aside until use.
  3. Add the cinnamon and brown sugar to a medium mixing bowl and mix well. Set aside until use.
  4. Add the flour, corn starch, baking powder and sugar to a mixing bowl and mix well.
  5. Add the butter (A), egg and milk (or water) to the dry mixture and knead well.
  6. Roll out the dough on a lightly floured surface, about 2-3 mm thick.
  7. Spread the creamed butter (B) on the dough.
  8. Spread the brown sugar mixture over the butter.
  9. Roll up the dough and cut into about 3cm wide pieces.
  10. Place the dough in liners and bake for 25 min. Enjoy!

These Winston-knot breads are made by plaiting together three strands of a soft, sweet enriched dough - filled with dark chocolate and cinnamon sugar. Swedish Cinnamon Knot Buns: We're all familiar with the traditional concentric cinnamon buns that are them by creating a twisted, knotted, sweet and sticky OG Swedish Cinnamon Knot Buns! Apple Cider Cinnamon Knots are perfect for fall parties! This soft sweet cinnamon knot recipe is kissed with apple cider flavor and coated with cinnamon. I have a very special post for you today!

So that’s going to wrap this up with this exceptional food cinnamon knots recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!