Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, iz's vegan apple cinnamon scones. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat, fresh from the oven! How to make Vegan Apple Cinnamon Scones with step photos.
Iz's Vegan Apple Cinnamon Scones is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Iz's Vegan Apple Cinnamon Scones is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Iz's Vegan Apple Cinnamon Scones:
- Take 2 cups bread flour
- Get 1.5 tablespoons baking powder
- Get .5 tsp baking soda
- Take 1 tsp cinnamon
- Take 1 cup sugar in the raw
- Take .5 tsp salt
- Get 1 cup quick oats
- Make ready 8 ounces margarine (1 stick)
- Make ready 1/2 granny smith apple
- Prepare 1/4 cup raisins
- Get 3/4 cup almond milk
If you opt to use a gluten-free flour blend that doesn't contain any. Vegan apple cinnamon scones made with oat flour, almond flour & fresh apples. Easy to make & so cozy! Vegan, gluten free & oil free.
Instructions to make Iz's Vegan Apple Cinnamon Scones:
- Core, peel and chop apple
- Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
- Add margarine.
- Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
- Add apple and raisins and mix together.
- Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
- Put some flour on a flat surface.
- Place dough onto flour and sprinkle top of dough with more flour.
- Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
- Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
- Cut the circle in half
- Cut the half circle into three pieces
- Repeat with the other half
- Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
- Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
- Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %
These vegan apple scones are crisp on the outside, tender on the inside and filled with warm, cozy spices. Gluten free, oil free & refined sugar free option. I had some of the cooked cinnamon apples I used for the Apple Custard Pie I made the other day. It's been almost a week, but they've kept very well and could still be used. Scones sounded nice and as they just need basic ingredients like flour, margarine, a bit of sugar and milk, I gave them a go.
So that’s going to wrap this up for this special food iz's vegan apple cinnamon scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
